Diabetes, a chronic metabolic disorder characterized by elevated blood glucose levels, is a significant risk factor for stroke, a leading cause of disability and death worldwide. Stroke occurs when blood flow to the brain is interrupted or significantly reduced, depriving brain tissue of oxygen and nutrients. This interruption can lead to brain damage, affecting various aspects of a person’s life, including motor function, speech, and cognition.

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Diabetes and Stroke: Understanding the Link and Strategies for Prevention